Recipe of Quick Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. To cook houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g of flour.
2. Use 60 ml of water.
3. Get 1/4 teaspoon of salt.
4. Take of Houtou miso soup.
5. You need of Pumpkin.
6. Prepare of carrot, radish, daikon radish, spring onion.
7. Use of Shiitake mushroom, Aburaage, any vegetables you like.
8. Get 5 cm of dried kelp.
9. You need 50 g of chicken.
10. Provide 1-2 tablespoon of miso.
11. Take To taste of soy sauce.
12. Provide 600 ml of water.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

Add the onion and the garlic cloves (discard the garlic skin). Add the chicken stock and shiro miso and blend until smooth. You can add more chicken stock if the soup is too thick for your liking. To make the soup, roast the pumpkin in the oven along with a couple of sweet potatoes until tender, simmer briefly with miso and a good vegetable stock, and puree until creamy. I highly recommend garnishing with green onions and shichimi togarashi if you have it on hand.

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