How to Prepare Speedy Asian Mushroom Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to asian mushroom takikomi gohan recipe. To make asian mushroom takikomi gohan you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Mushroom Takikomi Gohan:

1. Take of (*180ml cup) Short Grain Rice.
2. You need of Asian Mushrooms.
3. You need of *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc.
4. Prepare of small piece of Ginger *finely sliced to thin strips.
5. Take of Soy Sauce.
6. Provide of Sake.
7. Provide of Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon.
8. Use of Soy Sauce.
9. Get of Mirin.
10. Provide of Salt.
11. Provide of Sesame Oil.
12. Take of Spring Onion *finely chopped.

Instructions to make Asian Mushroom Takikomi Gohan:

1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot..
3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix..
4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve..

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