Recipe of Super Quick Homemade Butternut and potato beef stew

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Before you jump to Butternut and potato beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to butternut and potato beef stew recipe. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Butternut and potato beef stew:

1. You need 600 g of stewing beef.
2. Get 4 of potatoes diced and boiled.
3. Get 1/2 of butternut diced and boiled.
4. Get 1 Tbs of steak and chops spice.
5. You need 1 of onion finely diced.
6. Provide 2 Tbs of tomato sauce.
7. Provide 2 of bay leaves.
8. Use to taste of salt and pepper.
9. Provide of knorr rich beef and tomato soup.

Steps to make Butternut and potato beef stew:

1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside..
2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat..
3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender..
4. Add back the excess water you set aside earlier.Allow to simmer..
5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve..

Place stew on stove, keep warm and covered. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups. Beef stew is famous for being a cold weather comfort food.

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