Step-by-Step Guide to Prepare Super Quick Homemade Rava Kesari with Condensed Milk

Hello everybody, welcome to my recipe page, looking for the perfect Rava Kesari with Condensed Milk recipe? look no further! We provide you only the best Rava Kesari with Condensed Milk recipe here. We also have wide variety of recipes to try.

Before you jump to Rava Kesari with Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to rava kesari with condensed milk recipe. You can have rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rava Kesari with Condensed Milk:

1. You need 1/4 cup of semolina.
2. Take 3/4 cup of water.
3. Take 1 TbSp of Condensed Milk.
4. Take 2 TbSp of Sugar.
5. Get of Few Cashews.
6. Take of Few Raisins.
7. Use 2 TbSp of Ghee.
8. You need strands of Saffron few.
9. Take 1 TbSp of milk to soak saffron.

Instructions to make Rava Kesari with Condensed Milk:

1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside.
2. Heat 1/2 Tb Sp ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears..
3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame.
4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well..
5. Now add sugar and mix..
6. After sugar is melted and mixed well, add condensed milk. Mix well.
7. Finally add fried cashews and raisins..

Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari a very simple recipe without condensed milk but tastes rich n flavourful. I have shared all the tips & tricks for beginners to make it easily. Add ghee little by little and keep stirring. Milk kesari is supposed to be white in colour and my MIL doesn't add any colour or cashew or even cardamom.

If you find this Rava Kesari with Condensed Milk recipe helpful please share it to your good friends or family, thank you and good luck.

Share :