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How to Make Ultimate Rachel Khoo's Red wine chicken

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Rachel Khoo's Red wine chicken

Before you jump to Rachel Khoo's Red wine chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to rachel khoo's red wine chicken recipe. To make rachel khoo's red wine chicken you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Rachel Khoo's Red wine chicken:

  1. Use 1/2 cup of red wine use your favorite.
  2. Prepare 5 pounds of whole chicken.
  3. You need 3 ounces of tomato paste.
  4. Use 1/3 cup of red wine vinegar.
  5. Prepare 1/2 teaspoon of marjoram.
  6. You need 1/2 teaspoon of thyme.
  7. Prepare to taste of salt and pepper.
  8. Use 6 of carrots.
  9. Prepare 2 of medium onions.
  10. Get 1/3 cup of water.
  11. Get 6 of medium potatoes optional I didn't use to keep low carb.

Steps to make Rachel Khoo's Red wine chicken:

  1. Cut the chicken up into 8 pieces..
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
  4. Preheat oven 395 degrees Fahrenheit.
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
  7. Uncover and baste the chicken with liquids..
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
  9. I hope you enjoy.

This delicious roast red wine chicken comes from Rachel Khoo's second cookbook - My Little French Kitchen and follows on from her wildly popular book and TV series- My Little Paris Kitchen. Rachel takes the reader on a journey across France and is as much a visual treat as it is a collection of regional French recipes. Mix together the red wine, tomato paste, herbs and red wine vinegar. Season the chicken pieces with plenty of salt and pepper then place in a bag with the marinade. Shake the bag to make sure each piece is well coated.

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